THREE STARS: Named after the Hawaiian word for ?gathering,? an odd thought in the era of COVID-19, Paina Café?s marketing would suggest the Poke Bowls are a distant second to Donuts in terms of focus and that being the case the only thing novel about their Mochi Rings is the shape and texture.
Originally popularized in Japan, Mister Donut?s well-known ?pon de ring? later catching on in Hawaii before reaching America?s mainland, Mochi Donuts are made from Tapioca Flour and are naturally free of Gluten, their consistency often described as bouncy or light.įeaturing six flavors daily, most a simple variation in Glaze, it is with a light tug that individual orbs separate, Taro undeniably the best in terms of texture though the flavor is mostly like that of Krispy Kreme while Cookie Monster and Chocolate Brownie with textural bits also perform well.įar better than when tasted in October, the oil less pronounced and interior not sticky, Ube doesn?t really taste any different than classic Glaze, while tangy Guava fares far better than decidedly artificial Strawberry. Self described as ?Home of the Original Poke Bowl,? a dubious claim that instead sees the concept operate like Yogurtland with a variety of bases and toppings, guests will find Paina Café tucked amidst Nail Salons and Greenland Supermarket with current hours from 11am until eight o?clock or later daily.Īlso serving Sandwiches, Salads and sweets, the latter constituting the vast majority of marketing photos across social media, it was from a friend that six of Paina?s signature Mochi Donuts were delivered Friday at 3:30pm, their appearance admittedly eye-catching and $1.99 each cost on par with other artisan Doughnutteries in the Valley. just not ourselves.Slinging cubed Tuna from Suite G of 6870 Spring Mountain Road since late 2016 Paina Café comes to Las Vegas from Honolulu, the combination of low prices, an ability to customize and #instagram ?influencers? finding the space surprisingly popular despite its inconspicuous location.
She is part of everything we do from the friendly way we greet you when you walk in, to the laid-back (but efficient) vibe of our restaurant, to the whacky sentiments on our to-go box.Ĭome in and you’ll see that we take our pizza very seriously. Carefree, casual, outgoing, smart, natural, down-to-earth and fun-loving. (Well, almost.)īut who the heck is Sophie? Sophie represents the modern aloha spirit of the islands. You'll feel like you're eating outside in paradise, next to the ocean with the sand beneath your feet. From morning to evening, theres always a new favorite for. Enjoy your pizza hot, fresh and right out of the oven at our restaurant. Our menu celebrates the simplicity of fresh, nourishing food. You’ll love it, because you made it! And, if you can’t decide, you can select from our masterfully crafted gourmet selection of specialty pizzas inspired by local flavors. Next, we slide your masterpiece onto the rotating stone floor of our revolutionary handcrafted, Italian-made “Pompeii” style brick oven–the first of its kind in the state! And from there it’s baked to bubbly, onolicious perfection in mere minutes. You pick your dough, your sauce, your cheese and your toppings. paina cafe TikTok : AmirHangry(amirhangry), Kelly Big Bite(kellybigbite), local.livin(local.livin), dongkyuverymuch(dongkyuverymuch), dongkyuverymuch(dongkyuverymuch. Professionally trained chefs prepare your meals and our servers deliver.
We offer the kind of toppings you won’t find at any other pizza joint on the island.Īnd the fun part is, you design your own pie. View current cafe menus and a full list of dining and snack options for patients. And our toppings consist of only the freshest and finest premium ingredients. Our dough and sauces are made from scratch every day.
Our artisan pizzas are thin with a blistered crust, the way it should be. Sophie’s Gourmet Hawaiian Pizzeria is unlike any other pizza in Hawaii.